Sunday, August 22, 2010

Stuffed Dates for your next iftar party


















Ramadan Mubarak! Here is a great way to fancy up your dates, these are delicious and simple appetizers.

Ingredients:



For approximately 22 dates

medjool dates

1 cup whipping cream (heavy or light, your preference)

pistachios

Slit each date in half and remove pits. Whip cream and put in a piping bag or a ziplock bag; pipe a spoonfull of cream into each date. Top with a pistachio. Delicious!







1 comment:

Mona said...

Cream stuffed dates look fantastic!