Friday, January 23, 2015

Cabbage and carrot with chicken samosas

These are great to accompany a chinese dish. Makes eighteen samosas. Alternatively you can make them into a roll shape.


  1. Two cups napa cabbage
  2. One and half tablespoon fresh ginger and garlic paste
  3. One tsp chili powder
  4. one tsp tumeric
  5. salt to taste
  6. half tsp black pepper powder
  7. half pound ground chicken 

Heat one tablespoon of oil in a saucepan. Add ginger and garlic paste. Add spices. Cook for two or three minutes. Then add cabbage and chicken. Fry for a little while then add two glasses of water. Let cabbage cook. Should take about 15 minutes. Let water dry up.  Then add black pepper powder. Add salt to taste. Let it cool and fill into springroll wrappers.

1 comment:

safia said...

I can't wait to try these...looks delicious!!