Sunday, January 25, 2015

Ginger chicken

This is a mildly sweet and spicy chicken dish.

You will need:

  1. Half pound chicken cut up
  2. Half medium onion diced finely
  3. half cup tomatoe puree
  4. One tablespoon ginger paste
  5. One tsp red chili powder
  6. One tsp tumeric
  7. One tsp cumin powder
  8. One tsp coriander powder
  9. One tablespoon butter
  10. Salt to taste
  11. ginger cut into small strips
  12. cilantro for garnish

In a heavy bottom suacepan add two tablespoon oil. Add onion. Wait until they turn golden brown. Then add ginger paste. Add tumeric, chili powder, cumin, coriander. Add chicken and fry for five minutes. Add tomatoe puree. Turn heat to medium heat and let chicken cookabout 15 minutes. Add butter at the end. Also add salt. Garnish with ginger and cilantro.

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