Mullangi Curry (Radish Curry) w/ Mutton

Radishes contain a lot of water. They are a good source of

This is a unique dish which I concocted for my husband because he used to eat this when he lived in India. Normally white radish is used, but red radishes can be used as well.

for this curry I used--


6-8 medium sized red radishes washed and trimmed
cut into small discs (or whatever way you prefer)
1/2 lb mutton (goat or lamb meat)
1/2 medium onion chopped
1/2 tsp tumeric
1 tsp red chili
2 tsps coriander
2 tablepsoons plain yoghurt
2 tsps ginger and garlic paste
1 tsp mustard seeds
oil
salt to taste


Cook mutton in pressure cooker until soft. Reserve aside. Heat 1/2 tablespoon oil in a small pressure cooker. Add mustard seeds and let it crackle. Throw in onions and saute until onions are golden brown. Add ginger and garlic paste and tumeric. Add red chili powder and coriander. Add radish and fry on high heat for five minutes. Add cooked mutton. Add in yoghurt. Add some water. Let it cook on simmer for 15 minutes or until radish is soft yet still crunchy. Serve with plain rice or bread.